Excerpted from From Le Figaro (English)
Monsanto must pay for French farmer’s pesticide injuries
A French tribunal found Monsanto, the leading producer of agro chemicals, responsible for serious neurological effects suffered by a French farmer after his exposure to poisonous pesticides. Monsanto must pay for all damages suffered by the farmer.
Posted in biodynamic, Bordeaux Food And Wine, Buzzworthy, Event, First Nations Food, French Wines, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Paige Donner, Vancouver Food And Wine, Vancouver Island
Tagged French farmer wins against Monsanto, Local Food And Wine, Monsanto, pesticide poisoning, Vancouver Food And Wine
From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.
Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!
Posted in Buzzworthy, Cherie Du Vin, Event, French Wines, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Oenotourism, Paris Food And Wine, regional wines, Restaurant, Vancouver Food And Wine, Wine
Tagged Chef Philippe Marc, Cherie du Vin, Dorchester Collection, Eco.Luxury.Style, Haut Savoie, Hotel Plaza Athenee, Local Food And Wine, Rhone Alpes, Vancouver Food And Wine
by Paige Donner
Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well.
all photos by and c. Paige Donner 2012
Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)
Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right! Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!
Posted in Buzzworthy, Cherie Du Vin, chocolate, cognac, Event, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Oenotourism, Paige Donner, Paris Food And Wine, Vancouver Food And Wine, Victoria, Wine, Winemaker
Tagged BNIC, Cherie du Vin, cognac, Courvoisier, eau de vie, Frapin, Hennessy, Local Food And Wine, Local Food and Wine Tastings and Tours, Paige Donner, Paul Giraud, Remy Martin, Voyer, VSOP, XO
Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.
by Paige Donner
Posted in biodynamic, Bordeaux, Bordeaux Food And Wine, Buzzworthy, Champagne, Event, French Wines, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Paige Donner, Paris Food And Wine, Vancouver Food And Wine, VOC, Wine, Winemaker
Tagged bordeaux, champagne, Douro, Green Blog Network, International Herald Tribune, Local Food And Wine, Napa Valley, NY Times, Paige Donner, Wine And Climate Change
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.” 
Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region. Continue reading
Posted in BC Wines, Buzzworthy, Cherie Du Vin, Event, Foodie, French Wines, Gastown, Happy Hour, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Oceanwise, Oenotourism, Okanagan Wine, Paige Donner, regional wines, Restaurant, Restaurant Etiquette, Vancouver Food And Wine, Vancouver Island, Wine, Winemaker
Tagged BC Wines, Chef Natasha Harris, coal harbor, Local Food And Wine, Local Food and Wine Tastings and Tours, oenotourism, okanagan wines, Paige Donner, sunset bay ISG, The Wine Yacht, Vancouver Food And Wine, wine and food Pairings
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Posted in biodynamic, Buzzworthy, Cherie Du Vin, Event, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Paige Donner, regional wines, Restaurant, Vancouver Food And Wine
Tagged California culinary tourism, Cherie du Vin, Local Food and Wine Tastings and Tours, Local Food And Wine TV, San Diego Bay Food And Wine Festival, San Diego Food And Wine, Temecula Wines
Posted in AOC, Bordeaux, Bordeaux Food And Wine, Buzzworthy, Event, French Wines, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Oenotourism, Paige Donner, regional wines, Vancouver Food And Wine, Wine, Winemaker
Tagged Bordeaux Right Bank, Cherie du Vin, French Tennis, Henri Leconte, Jurade St. Emilion, Le Cercle Rive Droite, local food and wine tastings & tours, Local Food And Wine TV, Paige Donner
By Paige Donner
[All photos by Paige Donner c. 2011]
Parisians are known to do things their own particular way. And when it comes to presenting their cheeses, they make no exception.
An art exhibit that opened on October 6th at LaMilkFactory in Paris’s boho chic 11th arrondissement is none other than a full art exhibit presenting imaginative ways to serve cheeses.
A staple of any French meal, cheese, does, of course, enjoy full status as a “course” all to itself in the lineup of a meal. At Design Sur Un Plateau, Curator Cecile Cau, originator of the blog So Food So Good, and her co-hort, food design book author Stephane Bureaux, teamed up to imagine, envision and then carry out a food art design exhibit of “cheese platters” amongst a collaboration of 6 separate designers, all well-known in the field of gastronomy and/or design.
Stephane Bureaux, Food Art Design Author And Cheese Platter Designer Continue reading
Posted in Buzzworthy, Event, Foodie, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, Paige Donner, Paris Food And Wine, Vancouver Food And Wine
Tagged Local Food And Wine, paris food and wine, Paige Donner, Design Sur Un Plateau, Stephane Bureaux, Veuve Clicquot, El Galpon, Unico, Argentine Wines, Parisian Cheese, Food Art Design, Paris 11th Arr, Cheese Platters
Foreword FROM THE MINISTERThe Fête de la Gastronomie is a festival that is not to be missed, and it will be taking place on the first day of autumn [Sept 23rd]. It will also have its own theme, uniting all the different events and initiatives taking place throughout the country. This year we have chosen Our Earth, because it generously allows us to work it, harvest its fruits, and use them for our food. Because man and earth are inseparable. More INFO
Everywhere you look there is something to do with gastronomy: in the media, in the increasingly imaginative dishes available in our restaurants…as though the whole idea were something new, whereas in fact it is no more than a tradition in a constant state of renewal, very much alive, and one that makes the most of our country’s dynamism, the foods we produce, and what we do with them. Continue reading
Posted in Bordeaux, Bordeaux Food And Wine, Buzzworthy, chocolate, Event, Foodie, French Wines, Graves, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Oenotourism, Paige Donner, Paris Food And Wine, Provence Wines, regional wines, Restaurant
Tagged Culinary Tourism, fete de la Gastronomie, Frederic Lefebvre, French gastronomy, gastronomy as world heritage, Local Food And Wine, Local Food And Wine TV, Paige Donner, paris food and wine, UNESCO Heritage, wine tourism
All photos by Paige Donner c. 2011.
The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet in Narbonne. These photos are taken at Château l’Hospitalet just outside Narbonne.
To read more about Gérard Bertrand wines, his annual summer Jazz Fest and hisL’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.
Watch the Local Food And Wine TV interview of Gérard Bertrand at his Cigalus Estate HERE.
Château l’Hospitalet. Festival de Jazz. Photos by Paige Donner c. Local Food And Wine.
Posted in AOC, Comox Valley, Event, French Wines, Local Food And Wine, Local Food And Wine Tastings & Tours, Local Food And Wine TV, localfoodwine, Oenotourism, Okanagan Wine, Paige Donner, Paris Food And Wine, regional wines, Restaurant, Vancouver Food And Wine, Wine, Winemaker
Tagged Domaine L'Aigle, Gerard Bertrand, Limoux, Local Food And Wine TV, Paige Donner, Sud de France
It was in the kitchens of the Louis XV in the Hôtel de Paris, along with the executive chef of the kitchens of the hotel, Franck Cerutti, that Alain Ducasse received the confirmation from the Palace.
«H.S.H Prince Albert IIand Miss Wittstock’s decision honours me. It honours also Mediterranean cuisine,a sincere and fair cuisine that pays tribute to a rich and generous land. A cuisine that is respectful of its environment. Prince Albert and his future wife have thus expressed their attachment to nature and to the attentive work of the men and women who wisely nurture it. On this very special day, I cannot help myself remembering with emotion the tasty moments the Prince spent with his family at our table.
Monegasque since 2008, it was in 1987 that Alain Ducasse discovered Monaco,when Prince Rainier III called upon him to take over the direction of the kitchens of the Hôtel de Paris, Monte-Carlo SBM’s prestigious establishment, with the mission to make the Louis XV the first hotel restaurant awarded three Michelin stars, a distinction that was granted in 1990. Located between Nice and Liguria, it is at the Louis XV that Alain Ducasse brings cachet to Mediterranean cuisine. A cuisine of freedom, of emotions and of passion but also of rigor, sobriety and method; it gives the best role to each ingredient -from the modest vegetable garden plant to the most sumptuous crustacean- for the greater pleasure of the senses. At the very heart of this Mediterranean soil that so inspires him, he has found, in twenty-five years of professional partnership and personal implication, a staunch support. Today, Monaco is the essential anchor point in his profession as chef-creator. From the Louis XV, he trains most of his chefs, the very same ones who then carry his work across the globe.
The Princely wedding dinner, held on the terraces of the Salle Garnier, will be executed from the kitchens of the Louis XV at the Hotel de Paris, with the
Posted in AOC, Bordeaux, Bordeaux Food And Wine, Buzzworthy, Charity Benefit, Event, Foodie, French Wines, Local Food And Wine, localfoodwine, Oenotourism, Paris Food And Wine, regional wines, Restaurant Etiquette, Vancouver Food And Wine, Wine
Tagged Alain Ducasse, Hotel de Paris, Lady Whittstock, Local Food And Wine, Mediterranean Cuisine, Monaco Royal Wedding, Monagesque, Prince Albert
Château HAUT-BRION, Bordeaux (Sunday, June 19, 2011) Since 1983 the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes) have hosted a dinner honoring the International Press to open the world’s premier wine and spirits exhibition, VINEXPO Bordeaux. The event, always held at a first-growth château, continued this tradition when 350 people gathered at Château HAUT-BRION on Sunday, June 19, 2011.
Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris),Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris)
Some 220 journalists from 33 countries were welcomed by Château Haut-Brion’s Prince Robert of Luxembourg, and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes). Following a tasting of Médoc and Sauternes Grand Cru Classé wines from the 2005 and 2008 vintages there was a “9-star” dinner created by a trio of three-star chefs:Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris). The food was accompanied by a selection of Grand Crus Classés with commentary on each vintage offered by the Best Sommeliers of the World.
Médoc Grands Crus Classés from the 2003 vintage accompanied an entrée of Field-dressed purple beets with semi-sweet vinaigrette, cocoa and acacia honey by Alain Passard. Next, vintages 1996 to 1985 were tasted with the main dish, Gently roasted blue lobster in shellfish butter, with a lobster and red fruit consommé lightly flavored with green pepper by Anne-Sophie Pic. Then Haut-Brion 1975 in double magnum was presented with a Hearth-roasted rack of lamb, golden risotto-style spelt, and fricassee of chanterelles prepared by Yannick Alléno. To finish on a sweet note the guests enjoyed a “nine-star” dessert course, with each chef matching their creation to the 1990 Château d’Yquem: a contemporary vacherin of raspberries and Blue Mountain coffee from Pic; a soft, lemon sponge cake soufflé by Alleno; and strawberries with olive oil and lime by Passard).The evening was also the occasion to offer each guest the latest book from ABRAMS, “Grands Crus Classés—The Greatest Wines of Bordeaux—with recipes from TOP CHEFS of the WORLD”. Published in October 2010, this unique work brings together for the first time the world’s greatest chefs such as Ferran Adrian-El Bulli, Jean Georges, Noma, Joël Robuchon, Paul Bocuse, Eric Ripert, Nobu Matsushisa, Marc Haeberlin, Thomas Keller, André Chiang, Alex Atala, Hiroyuki Hiramatsu, Pierre Gagnaire, Chan Yan-Tak, and many others, as well as the three chefs who prepared the evening’s menu. 87 chefs representing 27 countries around the world have each created a recipe for the Grand Crus Classés of 1855, with commentary by seven of the Best Sommeliers of the World (Oliver Poussier, Markus del Monego, Andréas Larsson, Serge Dubs, Franck Thomas, Youichi Sato, Virginia Philip, and Eric Beaumard).The Conseil des Grands Crus Classés of 1855 (Médoc & Sauternes) is the official organization dedicated to the advancement and presentation of wines listed in the 1855 Bordeaux Classification. It manages all aspects of promotional, technical, economic, and legal questions relating to the 1855 Grands Crus Classés (Médoc & Sauternes), the administration of their affairs and the enhancement of their prestige. The 1855 Classification was established at the request of the French Emperor, Napoléon III, who wished for the finest products of the Empire to be presented at the Universal Exposition at Paris in 1855 (the first universal exposition organized in France).
Posted in AOC, Bordeaux, Bordeaux Food And Wine, Buzzworthy, Event, Foodie, French Wines, Graves, regional wines, Vancouver Food And Wine, Wine, Winemaker
Tagged 1855 Classification, Alain Juppe, Alain Passard, Anne Sophie Pic, Bordeaux Food And Wine, bordeaux local food and wine, Chateau Haut Brion, Grand Crus Classe Medoc and Sauternes, Local Food And Wine, Paige Donner, pessac-leognan, Philippe Casteja, Prince Robert of Luxembourg, Yannick Alleno
by: Paige Donner
After taking a series of cooking classes in Paris last Winter, I realized that it was time to have some dinner parties chez moi to show off my new masterful (!) cooking skills. So when I realized that my one pan large enough to fry one egg in wouldn’t suffice for my dinner guests, I went shopping for new pots and pans.
The first thing I noticed was that since I’d last scoured the market, a whole new line of cookware had made its presence known on the store shelves. The most intriguing of these are the ceramic-lined cookware. I first did some window shopping in various department and specialty cooking stores and then placed my order with Beka whose Eco Beka line of 100% “Chef Eco-logic” line of ceramic-lined pots and pans had merited the 2009 prestigious Design Plus Award.
To really test the efficacy of the both products, I ordered one pan the identical size of the one pan I already had. My old pan was teflon-lined steel – not a cheap version but just last generation pan. The new shiny white pan from Eco Beka came lined with a beautiful slate gray ceramic.
It heats super fast, the hollow handle, metal, stays cool when cooking, I use a tiny drop of oil for non-stick and to steam vegetables I only use a 1/3 of the water.
What makes Eco Beka so efficient not to mention aesthetic?
And two more things: Super easy cleanup of the nonstick surface. Also, I swear that the fact that they sponsor the Top Chef TV show had no bearing on my decision to purchase Chef Eco-logic 100%. After all, I’m not a Top Chef, I just pretend to be one when I’m cooking at home.
Posted in Buzzworthy, Event, Foodie, French Wines, Graves, Local Food And Wine, Local Food And Wine Tastings & Tours, localfoodwine, Paige Donner, Paris Food And Wine, Restaurant, Vancouver Food And Wine
Tagged 100% Chef Eco Logic, Bordeaux Food And Wine, Eco Beka, Eco Cook ware, Local Food And Wine, non toxic pans, Paige Donner, Vancouver Food And Wine
Game-changing technology allows you to instantly scan 150,000 wines in the liquor store
Toronto, May 12, 2011 – A new free mobile application will change the way Canadian wine lovers find, buy and enjoy wine this summer. The Natalie MacLean Wine Picks & Pairings app lets you use your smartphone camera to snap a picture of any bottle label bar code in the liquor store. With one click, you get tasting notes, scores, and food pairings.
“You’re in the liquor store wondering if you should buy the bottle with the castle on its label or the one with the fluffy squirrel,” says Natalie MacLean, the editor of Canada’s largest wine web site at www.nataliemaclean.com. She created the tool to make buying wine easier for consumers.
“Now you just point and click to find out if that shiraz actually is a good wine to go with your pepper steak, or if the sauvignon blanc would work with your grilled veggies. No more guesswork based on castles and critters.”
No more shopping lists either since you can scan the wines right in front of you in the store. The app’s key features allow you to:
- Instantly access tasting notes, scores, prices, recipes and food pairings
- Search 150,000 wines at the LCBO, SAQ, BC Liquor Stores and other liquor retailers across the country
- Get real-time stock for every wine at the store in which you’re shopping
- Check the number of bottles in stock at nearby stores via GPS real-time inventory search
- Track your purchases in your virtual cellar with just a few clicks
- Create a wine journal with your own wine notes and pictures in the app
- Share your favourite wines and pairings on Twitter and Facebook
The new Wine Picks & Pairings app is the next generation of Natalie’s mobile app, which was selected among the top five food-and-wine apps by both Computerworld Magazine and the New York Times. It’s the only one featured on Apple’s iTunes store under App Essentials for both “Food & Wine” and “Date Night.”
Fans use Canada’s most popular wine and food app to get more than 700,000 wine picks and food pairing suggestions a month—the number of users has grown 230% over the past year. The app, designed by Fluid Trends, bundles a suite of 10 wine apps including reviews, cellar journals, recipes, food pairings, articles, blog posts, a wine glossary, a bi-weekly newsletter, a directory of wineries around the world and excerpts from Natalie’s bestselling book Red, White and Drunk All Over.
A certified sommelier and winner of the World’s Best Wine Writer award at the World Food Media Awards, Natalie wrote and vetted all the pairings and wine reviews in the app rather than relying on computer-generated algorithms and crowd-sourced material.
Natalie’s Top 10 Well-Done Wine and BBQ Pairings:
1. Juicy Steak and Shiraz
2. Grilled Salmon and Pinot Noir
3. Seared Tuna and Gamay
4. Flame-Broiled Hamburgers and Zinfandel
5. Grilled Portabello Mushroom and Rosé
6. Herbed Chicken and Syrah
7. Lobster in Butter and Sparkling Wine
8. Grilled Veggies and Sauvignon Blanc
9. BBQ Pork Chops and Chardonnay
10. Roasted Marshmallows and Tawny Port
About Natalie
Natalie MacLean is a Canadian wine journalist and author of Red, White and Drunk All Over.She connects with more than 123,000 wine and food lovers who get her free e-newsletter. Nat is the only person to have won both the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier International. More bio here: www.nataliemaclean.com/bio.
LAS VEGAS (April 2011) – Vegas Uncork’d by Bon Appétit today released new details regarding “Toques Off to Paul Bocuse,” the lavish, multi-course dinner to be held Saturday, May 7, at MGM Grand. Joining previously announced chefs, Alain Ducasse, Hubert Keller, Joël Robuchon and Julian Serrano, will be Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, André Renard, Jacques Torres and J. Joho, all of whom will prepare delectable courses for this unforgettable evening.
Collectively, this group represents the brightest constellation of award-winning chefs gathered to prepare a formal meal. In honor of Bocuse and his giving spirit, Southern Nevada charity partners have been named as beneficiaries of the evening: Keep Memory Alive (the non-profit organization that supports Cleveland Clinic Lou Ruvo Center for Brain Health, founded by Larry Ruvo, senior managing director of Southern Wine & Spirits) and the Wirtz Beverage Group’s culinary programs and scholarships at the College of Southern Nevada.
“This unprecedented event makes an important statement about Las Vegas as a culinary destination and Vegas Uncork’d by Bon Appétit’s appeal not only to food lovers, but to the world’s greatest chefs themselves,” said Adam Rapoport, editor-in-chief, Bon Appétit. Uniting this stellar group of chefs is a shared admiration and appreciation for legendary chef Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs around the world and multitudes of gastronomes they serve.
Chef duos already announced include Alain Ducasse and Joël Robuchon, who will prepare a cold appetizer, and Michael Mina and Roland Passot, who will present the entrée. Created exclusively for the evening’s program, a retrospective of Paul Bocuse’s life and illustrious career will be complemented by in-person anecdotes shared by his colleagues and friends. Concluding the evening, an elaborate dessert reception by renowned pâtissiers Jean-Philippe Maury and André Renard, as well as chocolatier Jacques Torres, will delight guests, leaving them with sweet memories of an evening spent in the company of culinary royalty.
Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit, adds, “Only the most exciting culinary destination in the world would dream of pulling off a tribute of this scale. We’re honored to pay homage to this icon of international gastronomy and delighted to be able to do so here in Las Vegas.” ABOUT VEGAS UNCORK’D BY BON APPÉTIT: Vegas Uncork’d by Bon Appétit is a unique, four-day culinary extravaganza featuring 25 intimate luncheons, dinners, tastings and other immersive and entertaining culinary experiences.
Year after year, Vegas Uncork’d by Bon Appétit draws gourmands, luxury travelers and extraordinary chefs from around the globe to Las Vegas, all lured by the prospect of partaking in this epic foodie extravaganza. Its five partner resorts include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore; the event is made possible by its title sponsor, the Las Vegas Convention and Visitors Authority, major sponsors Travelocity, Infiniti and other national brands. Among the famous names joining Bon Appétit magazine Editor-in-Chief Adam Rapoport at this year’s events are chefs Paul Bartolotta, Tom Colicchio, Alain Ducasse, Hubert Keller, Michael Mina, Rick Moonen, Bradley Ogden, Francois Payard, Joël Robuchon, Guy Savoy, Julian Serrano, Alex Stratta and many more. To purchase tickets, visitwww.VegasUncorked.com.
Posted in Bordeaux Food And Wine, Buzzworthy, Charity Benefit, Event, Foodie, French Wines, Local Food And Wine, Local Food And Wine Tastings & Tours, localfoodwine, Oenotourism, Paige Donner, Paris Food And Wine, Provence Wines, regional wines, Restaurant, Spirits, Vancouver Food And Wine, VOC, Wine, Winemaker
Tagged Alain Ducasse, Bon Appetit, Joel Robichon, Las Vegas Food And Wine, Local Food And Wine, Local Food And Wine Las Vegas, MGM Grand, Michael Mina, Paul Bocuse, Toques off to Bocuse, Vancouver Food And Wine, Vegas Uncork'd
Vancouver Food And Wine
