Category Archives: Winemaker

Cognac For ♥ Valentine’s Day

by Paige Donner

Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well. 

Scenes from Cognac

 all photos by and c. Paige Donner 2012 

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right!  Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!

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Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner

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The Wine Yacht

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.” 

Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region. Continue reading

St. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local Food And Wine TV

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♥Chérie Du Vin

St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by Paige Donner, LFAW-TV

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♥Chérie Du Vin

St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local Food And Wine TV

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♥Chérie Du Vin

Bordeaux – Left Bank, Right Bank


 

By Paige Donner

For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines.

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For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right Bank,” each with their own Bordeaux sub-cultures and each laying claim to world-renowned chateaux.  The Left Bank and its famous Medoc region boasts Mouton RothschildMargaux and Pichon Comtesse Lalande, while the Right Bank with its idyllic St. Emilion and Pomerol lays claim toPetrus and Cheval BlancContinue reading

Gérard Bertrand Annual Jazz Fest Weekend, Sud de France

All photos by Paige Donner c. 2011.

The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet in Narbonne.  These photos are taken at Château l’Hospitalet just outside Narbonne.

To read more about Gérard Bertrand wines, his annual summer Jazz Fest and hisL’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.

Watch the Local Food And Wine TV interview of Gérard Bertrand at his Cigalus Estate HERE.

Full Slideshow on Local Food And Wine.

Château l’Hospitalet. Festival de Jazz. Photos by Paige Donner c. Local Food And Wine.

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Interview With Rothschild S.A.’s Adrien Laurent, USA-Mexico Export Manager

Interview by Paige Donner, Editor, Local Food And Wine

Contact Local Food And Wine for our Culinary Tours and Rates.

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Le Baron Rouge

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by Paige Donner

As wine bars in Paris go, this is both authentic and on the beaten path.  For years, when ever you’d search out wine bars and Paris, it is this one that would come up. It is nestled right next to the famous (and super cheap!) Marché d’Aligre.

Which is a good thing. Because after – or before – you buy your fresh cheeses, your ripe fruits, and your roasted chicken, you can buy your wine by the liter and enjoy a glass of it while doing so.  And yes, you buy your liter of wine straight from the barrel.

Le Baron Rouge. It’s a bit on the beaten track but every bit worthy of a drop-in.  Plus, what better way to start off a Sunday morning but with a glass of good, country, French wine?

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The Men of Vinexpo, France’s Biannual Wine Bonanza

By Paige Donner

Read Complete Article on Black Book Magazine

A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 attendees at the Bordeaux Convention Center; overall wine consumption between now and 2014 will reach a whopping 2.729 billion cases of wine, most of that light and sparkling; the US, China, and Russia are the countries primarily fueling this growth; in 2009 alone, this retail market already represented $389 billion. Indeed, people really enjoy knocking back a glass of the good stuff.

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While women buy more than half of the wine that ends up on your table, according to Wine Enthusiast, men still dominate the somewhat fusty, very-serious-despite-the-intoxication Vinexpo, which isn’t to say that there aren’t a slew of younger, more internationally-minded budding sommeliers to enliven the crowd. We spoke with 10 of the expos most insider-y insiders – from Baron Philippe de Rothschild to the Mayor of Bordeaux – to get the scoop on what’s new in the world of the vine.

Adrien Laurent, Baron Philippe de Rothschild
Nevermind that three bottles of Château Lafite Rothschild sold not too long ago at Hong Kong’s Sotheby’s auction house for a record $232,692 – each!  Adrien Laurent, Baron Philippe de Rothschild’s U.S. and Mexico Export Manager, doesn’t rely on pretention when discussing his house’s eminent wines. In fact, if you can get him to talk about the history of the Rothschild family and how Baron Philippe turned Bordeaux’s wine world upside down back in the 1920s, when he was a mere 20 years old, you’ll really see the Oeno-lover take off his gloves.  I’m just praying that the taste of ‘98 Château Mouton Rothschild that he poured me (and that I spit out) won’t be something he remembers me by. “I never spit out Mouton Rothschild,” he confides. I must add, in the interest of full-disclosure, that he did graciously pour me another splash of this legendary cuvée, which I fully savored.

Pascal Boyé, Nicolas Feuillatte
Boyé can be authentically described as a kind of dashing figure in a romantic novel. The French champagne executive lives in NYC, spends his weekends in Aspen, and takes business meetings in Epernay and Bordeaux. “We are the youngest of the big champagne houses,” he explains. Started a mere 36 years ago in Epernay, France, the heart of AOC Champagne, the house prides itself on its modernity. “We are the pyramid of the Louvre,” says Boyé. The number one champagne house in France is number 5 in the U.S. Within the next year, according to Mr. Pascal Boyé, Feuillatte’s North and South America Export Manager, the world’s third largest champagne house will move to the number four position in the U.S.’ 22 million bottle-a-year market.

Alain Juppé, Mayor of Bordeaux
There isn’t a resident in Bordeaux and its environs who doesn’t sing Mr. Juppe’s praises. He took over as Mayor of Bordeaux in 2006, and has since carried out remarkable beautification and restoration projects. The modern, efficient tram system that whisks you around the mid-sized city is another thing to write home about.

Read Complete Article on Black Book Magazine 

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Château HAUT-BRION Hosts Dinner, Conseil des Grand Crus Classés of 1855

Château HAUT-BRION, Bordeaux (Sunday, June 19, 2011)  Since 1983 the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes) have hosted a dinner honoring the International Press to open the world’s premier wine and spirits exhibition, VINEXPO Bordeaux. The event, always held at a first-growth château, continued this tradition when 350 people gathered at Château HAUT-BRION on Sunday, June 19, 2011.

Dinner Hosted by Château HAUT-BRION for Vinexpo 2011 Kickoff
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Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris),Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris)

Some 220 journalists from 33 countries were welcomed by Château Haut-Brion’s Prince Robert of Luxembourg, and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes). Following a tasting of Médoc and Sauternes Grand Cru Classé wines from the 2005 and 2008 vintages there was a “9-star” dinner created by a trio of three-star chefs:Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris). The food was accompanied by a selection of Grand Crus Classés with commentary on each vintage offered by the Best Sommeliers of the World.

Philippe_casteja
Gcc_1855Médoc Grands Crus Classés from the 2003 vintage accompanied an entrée of Field-dressed purple beets with semi-sweet vinaigrette, cocoa and acacia honey by Alain Passard. Next, vintages 1996 to 1985 were tasted with the main dish, Gently roasted blue lobster in shellfish butter, with a lobster and red fruit consommé lightly flavored with green pepper by Anne-Sophie Pic. Then Haut-Brion 1975 in double magnum was presented with a Hearth-roasted rack of lamb, golden risotto-style spelt, and fricassee of chanterelles prepared by Yannick Alléno. To finish on a sweet note the guests enjoyed a “nine-star” dessert course, with each chef matching their creation to the 1990 Château d’Yquem: a contemporary vacherin of raspberries and Blue Mountain coffee from Pic; a soft, lemon sponge cake soufflé by Alleno; and strawberries with olive oil and lime by Passard).The evening was also the occasion to offer each guest the latest book from ABRAMS, “Grands Crus Classés—The Greatest Wines of Bordeaux—with recipes from TOP CHEFS of the WORLD”. Published in October 2010, this unique work brings together for the first time the world’s greatest chefs such as Ferran Adrian-El Bulli, Jean Georges, Noma, Joël Robuchon, Paul Bocuse, Eric Ripert, Nobu Matsushisa, Marc Haeberlin, Thomas Keller, André Chiang, Alex Atala, Hiroyuki Hiramatsu, Pierre Gagnaire, Chan Yan-Tak, and many others, as well as the three chefs who prepared the evening’s menu. 87 chefs representing 27 countries around the world have each created a recipe for the Grand Crus Classés of 1855, with commentary by seven of the Best Sommeliers of the World (Oliver Poussier, Markus del Monego, Andréas Larsson, Serge Dubs, Franck Thomas, Youichi Sato, Virginia Philip, and Eric Beaumard).The Conseil des Grands Crus Classés of 1855 (Médoc & Sauternes) is the official organization dedicated to the advancement and presentation of wines listed in the 1855 Bordeaux Classification. It manages all aspects of promotional, technical, economic, and legal questions relating to the 1855 Grands Crus Classés (Médoc & Sauternes), the administration of their affairs and the enhancement of their prestige. The 1855 Classification was established at the request of the French Emperor, Napoléon III, who wished for the finest products of the Empire to be presented at the Universal Exposition at Paris in 1855 (the first universal exposition organized in France).

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L’Avant Comptoir, Odéon, Paris

L'Avant Comptoir, Odéon, Paris - Local Food And Wine

By Paige Donner

Small plates are a Spanish thing. They’re known as Tapas and they’re a great way to share a meal with friends. It’s also a great way to do wine tastings when you can share the bottles with a group or taste by the glass.

French “small plates” dining wasn’t heard of in Paris until L’Avant Comptoir opened its doors next to Le Comptoir du Relais, a restaurant that boasts a 6-month waiting list for reservations. But no reservations are needed here at L’Avant Comptoir. It’s the place to come before lunch or dinner to get an “appetizer.”

Hors d’oeuvres, however, is not what I would call these small plates. Out of respect for Chef and Proprietor Yves Camdeborde, I won’t call them French Tapas but I do think of them that way.

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When I’m in Paris on assignment, there’s often no time to sit down to a meal. So I’ve gotten into the habit of popping into the closet-sized, standing-room-only boudoir of Basque-and Bearnais -inspired deliciousness where I can eat a couple plates like seared fois gras on a skewer, a wooden cutting board covered with amazing Carpaccio de Boeuf, wash it all down with a glass of Saint Chinian – or whatever the chef recommends to me that day – and am out the door in under 10 Euro and less than 20 minutes. (I even ate Boudin there once – and liked it!)

Of course, when I had a friend visiting recently, a pal who can’t pronounce Si’il Vous Plait to save his life but knows good food and has the charm to get what he wants, always, I had to drag him there. Compared to several sit-down, expensive meals, after an evening spent eating at L’Avant Comptoir, squashed between the elbows of our fellow gourmands-on-a-budget and up against the long pewter counter laden with fresh bread and the best butter in Paris, my Food Dude buddy couldn’t stop raving. We would have been back there for lunch and dinner and snacks every day if he had had his way. Every day!

The great thing, too, for Non-French speakers is that there are pictures of all the small plates hanging right above your head, in addition to the day’s specials, that you can mutely point to and you’re still sure to get what you want.

A Franco-American we chatted up there one evening confessed that L’Avant Comptoir is his favorite place in Paris because it’s the only place, he said, where people will talk to you openly and unreservedly.

This place just plain rocks. Once you go there, you will keep coming back AND it will always be on your Top 5 Paris Picks. Bon appetit!

L’Avant Comptoir, 9 carrefour de l’Odéon, 75006, Paris; 011-33-8-2610-1087. No reservations. Open daily.

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La Table du Lavoir

by Paige Donner [Read Full Article on Bordeaux Food And Wine]

La Table du Lavoir is built on the 19th c. site of an old vineyard wash house the wives of the vineyard workmen would use on laundry days. It has been re-built, just across the road from Château Smith Haut Lafitte, stone by stone. Its roof beams are recovered from the 18th c. cellars of Château Lafite-Rothschild.

La Table du Lavoir, Martillac - Bordeaux, France

Photos c. Paige Donner, Local Food And Wine

This is the “Bistro” restaurant of Hotel Les Sources de Caudalie and is run by Michelin starred Nicolas Masse. When he joined the team in 2010, on the 10th anniversary of the Small Luxury Hotel, he brought with him his philosophy of focusing on flavors concentrated in the local specialties of the region. For this, Bordeaux offers a range of both meats and seafoods, because of its proximity to the Atlantic Ocean as well as its country terrain. And, in addition, of course all the fresh produce and miraculous cheeses that the Gironde region, France is known for.

La Table du Lavoir c. Paige Donner for Local Food And Wine

La Table du Lavoir c. Paige Donner for Local Food And WinePhotos c. Paige Donner, Local Food And Wine

The menus, printed on antique wooden laundry beaters, hold delights such as Roasted Duck with Stewed Apples and Red Cabbage, a feather-light Cauliflower Puree Soup, Home Made Lemon Tart – whose meringue topping is so picture perfect that your tastebuds can’t believe that it can also taste so good! Chef Masse practices seasonality in his cuisine which allows for a rich and varied menu at any time of the year.

For Local Food And Wine lovers – Two Saturdays a month Chef Masse offers cooking classes at the restaurant. And every Saturday night, Head Sommelier Aurélien Farrouil hosts Wine Tasting Courses in the on-premise La Tour Degustation or Wine Tasting Tower. The Tower that has a part Cuban, with rich latte colored leather chairs, and part English feel to it, drawing on the Aquitaine’s regal heritage, overlooks the vineyards.

French Paradox Bar, Bordeaux, c. Paige Donner for Local Food And Wine

Photo c. Paige Donner, Local Food And Wine

The French Paradox Bar is a cozy place to enjoy your pre-dinner (or pre-lunch) aperitif, either facing the 1200 bottle cellar that opens up from the bar or facing out towards the terrace that overlooks the delightful pond, inhabited by swans, and the vast vineyards in the background. The bar serves white and red AOC Graves by the glass which gives you a good opportunity to taste some of the appellation’s prestigious wines before continuing on with your Oenotourism.  La Table du Lavoir

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Vinexpo Bordeaux 2011

Vinexpo Bordeaux 2011

BORDEAUX VINEXPO FROM 19 TO 23 JUNE 2011

Champagne Louis RoedererConcha y Toro and Baron Philippe de Rothschild are among just some of the world-class wines that will be represented at this year’s Vinexpo, Bordeaux.

Vinexpo - Get All The INFO on Local Food And Wine, Bordeaux

Alongside these major groups, large numbers of vigorous companies are also lining up: Symington Family Estates, Maison Louis Latour, Camus, Angus Dundee Distillers and many more.

Italy, France and Spain, which together account for nearly half the world’s production andexport more than 6 billion bottles of still light wines, are again very widely represented at thisVinexpo with national pavilions but also through well-known companies, such as Luigi Cecchi & Figli, Casa Vinicola Zonin and Gonzalez-Byass, as well as Hugel & Fils, Georges Duboeuf and Castel Frères.

The other leading producer countries have also reserved space for their national pavilions: Germany, Chile, the U.S., Austria, Portugal, Hungary, Greece, Brazil, etc.

Vinexpo Bordeaux on Local Food And Wine - Bordeaux

New At Vinexpo, Bordeaux 2011

What Vinexpo visitors and exhibitors will find new this year is the promotion of a number of tasting areas branded “TASTINGS BY VINEXPO.” These unparalleled facilities are designed to really enhance all the wine and spirits tastings and presentations organised in these areas.

Vinexpo's World's Best Sommelier 2009 - Local Food And Wine - Bordeaux

Thus in 2011, together with the rooms in Halls 2 and 3, the Convention Center becomes a state-of-the-art platform for high profile tastings and professional presentations with options for organising seated tastings, reception areas and conference halls. Of course, all these events are perfectly complementary with the many events and meetings organised directly on the different stands.

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