Kevin Greehy

Local Food And Wine Kevin Greehy, Renaissance Vancouver Hotel Harborside A member of various Chefs’ Associations and La Chaine de Rotisseurs  Chef Greehy has devised menus at the Renaissance Vancouver Hotel Harborside that reflect the bounty and diversity of the different regions across Canada. In harnessing these uniquely Canadian ingredients, each dish celebrates the country’s rich culinary heritage yet blends perfectly with today’s contemporary gastronomic style.

CRISP SWEET POTATO AND SMOKED SALMON Portion Ingredients 2 Potatoes, washed, peeled and grated. 1 tbsp chopped dill and parsley combined 2 ea egg yolk 1 tbsp melted butter 1 tsp crème fraîche with caviar smoked salmon – I slice per pancake maché (lamb lettuce) green and yellow peashoot 1 tsp caviar 1 ea dried lemon slice 1 ea dried lime slice Chef’s Notes: Mix potato ingredients together. Make pancakes 2″ in diameter. Cook both sides until crispy. Cool. Top with lamb lettuce – tossed in lemon dressing. Top with crème fraîche and smoked salmon.

Read More At Local Food And Wine And At Vancouver Food And Wine