Tag Archives: Local Food And Wine TV

Saint-Emilion Wineries Hold Open House 2012

02

[press release]

This year the Saint Emilion “Portes Ouvertes” Open House event will last four whole days from Saturday 28 April to Tuesday 1st May 2012.

If you are looking for an idea for a real break, don’t miss this unparalleled opportunity to meet the winegrowers of the Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion appellations, who are opening their estates to welcome visitors, share with them their passion for wine and invite them to taste their products.

The program has been significantly updated this year:

  • A winegrowers’ dinner will be served in the Dominicains Hall on Saturday 28 April and the Saint-Emilion Jurade will be present,
  • An oenologist will lead tastings of Saint-Emilion Grand Cru Classé wines in the Saint-Emilion Maison du Vin,
  • On Sunday 29 and Monday 30 April, bus tours will be available for visitors. These will be free shuttles running between all the chateaux that are open,
  • Two reception tents will be set up at each end of the town to provide information, guidance and support for visitors,

01

As before, visitors will be able to get to know the chateaux around four themes:

  • Tasty delights
  • Exploring our architectural heritage
  • Culture and fun events
  • Family properties and traditions

This will also be a perfect time to explore the Medieval town, attend tasting classes at the Saint-Emilion Maison du Vin and really enjoy a weekend travelling around the Saint-Emilion vineyards.

There will also be a question-and-answer contest with bottles of wine from the different Saint-Emilion appellations as prizes!

For further information and brochures:

Maison du Vin de Saint-Emilion – Place Pierre Meyrat – 33330 Saint-Emilion – France – Tel.

+33 557 555 055 – maisonduvin@vins-saint-emilion.comwww.maisonduvinsaintemilion.com

Conseil des Vins de Saint-Emilion – 14 rue Guadet – 33330 Saint-Emilion – France -Tel.

+33 557 555 050 – info@vins-saint-emilion.comwww.vins-saint-emilion.com

Office de Tourisme de la Juridiction de Saint-Emilion – Le Doyenné – Place des Créneaux –33330 Saint-Emilion – France – Tel. +33 557 552 828 – st-emilion.tourisme@wanadoo.fr     www.saintemilion-tourisme.com

From 16 April 2012 you will be able to download the brochure from the website: www.vins-saintemilion.com (Photos courtesy Vins Saint-Emilion)

YOU WILL LOVE MY WINEPICKS! – ♥CHÉRIE DU VIN

Insider Guide to the 8th Annual San Diego Bay Wine & Food Festival

Sponsored Post

Festival banner new
SAM THE COOKING GUY WANTS YOU TO CHECK OUT HIS INSIDER GUIDE TO THE FESTIVAL!

Sam the cooking guySan Diego’s beloved Sam the Cooking Guy has created a list of tips to help you master the 8th Annual San Diego Bay Wine & Food Festival! As a seasoned Festival veteran for the last 7 years, Sam knows a thing or two about the event and wants to give you a sneak peak into the action-packed culinary week that only a foodie could appreciate. 

Discover insider tips, top picks and must-sees at this year’s Grand Tasting.  CLICK HERE to view Sam’s full Insider Guide to the Festival.   

 

Sam the Cooking Guy Video
Click PLAY to watch Sam the Cooking Guy mention

the 2011 San Diego Bay Wine & Food Festival

Share

St. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local Food And Wine TV

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook 

♥Chérie Du Vin

St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by Paige Donner, LFAW-TV

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook 

♥Chérie Du Vin

St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local Food And Wine TV

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook 

♥Chérie Du Vin

Bordeaux – Left Bank, Right Bank


 

By Paige Donner

For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines.

Click Here For Slideshow

For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right Bank,” each with their own Bordeaux sub-cultures and each laying claim to world-renowned chateaux.  The Left Bank and its famous Medoc region boasts Mouton RothschildMargaux and Pichon Comtesse Lalande, while the Right Bank with its idyllic St. Emilion and Pomerol lays claim toPetrus and Cheval BlancContinue reading

Fête de la Gastronomie

Fête de la Gastronomie - Local Food And WineForeword FROM THE MINISTER

The Fête de la Gastronomie is a festival that is not to be missed, and it will be taking place on the first day of autumn [Sept 23rd]. It will also have its own theme, uniting all the different events and initiatives taking place throughout the country. This year we have chosen Our Earth, because it generously allows us to work it, harvest its fruits, and use them for our food. Because man and earth are inseparable. More INFO

Foreword from the MinisterEverywhere you look there is something to do with gastronomy: in the media, in the increasingly imaginative dishes available in our restaurants…as though the whole idea were something new, whereas in fact it is no more than a tradition in a constant state of renewal, very much alive, and one that makes the most of our country’s dynamism, the foods we produce, and what we do with them.  Continue reading

It’s Biodynamic Flower Day

Courtesy of Organic Matters, Ireland’s Organic Magazine

BIO-DYNAMIC GARDENING

Bio-dynamic gardeners, followers of the principles of Rudolf Steiner, believe that the movements of all theheavenly bodies, moon, planets and stars have an influence on the growth and development of all plants 5A4GDJUACK64 . So the time you chose to sow, plant or even weed your plants will affect their progress. The moon, the stars and the planets all affect the development of our plants.  Continue reading

Gérard Bertrand Annual Jazz Fest Weekend, Sud de France

All photos by Paige Donner c. 2011.

The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet in Narbonne.  These photos are taken at Château l’Hospitalet just outside Narbonne.

To read more about Gérard Bertrand wines, his annual summer Jazz Fest and hisL’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.

Watch the Local Food And Wine TV interview of Gérard Bertrand at his Cigalus Estate HERE.

Full Slideshow on Local Food And Wine.

Château l’Hospitalet. Festival de Jazz. Photos by Paige Donner c. Local Food And Wine.

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Interview With Rothschild S.A.’s Adrien Laurent, USA-Mexico Export Manager

Interview by Paige Donner, Editor, Local Food And Wine

Contact Local Food And Wine for our Culinary Tours and Rates.

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

The Men of Vinexpo, France’s Biannual Wine Bonanza

By Paige Donner

Read Complete Article on Black Book Magazine

A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 attendees at the Bordeaux Convention Center; overall wine consumption between now and 2014 will reach a whopping 2.729 billion cases of wine, most of that light and sparkling; the US, China, and Russia are the countries primarily fueling this growth; in 2009 alone, this retail market already represented $389 billion. Indeed, people really enjoy knocking back a glass of the good stuff.

This slideshow requires JavaScript.

While women buy more than half of the wine that ends up on your table, according to Wine Enthusiast, men still dominate the somewhat fusty, very-serious-despite-the-intoxication Vinexpo, which isn’t to say that there aren’t a slew of younger, more internationally-minded budding sommeliers to enliven the crowd. We spoke with 10 of the expos most insider-y insiders – from Baron Philippe de Rothschild to the Mayor of Bordeaux – to get the scoop on what’s new in the world of the vine.

Adrien Laurent, Baron Philippe de Rothschild
Nevermind that three bottles of Château Lafite Rothschild sold not too long ago at Hong Kong’s Sotheby’s auction house for a record $232,692 – each!  Adrien Laurent, Baron Philippe de Rothschild’s U.S. and Mexico Export Manager, doesn’t rely on pretention when discussing his house’s eminent wines. In fact, if you can get him to talk about the history of the Rothschild family and how Baron Philippe turned Bordeaux’s wine world upside down back in the 1920s, when he was a mere 20 years old, you’ll really see the Oeno-lover take off his gloves.  I’m just praying that the taste of ‘98 Château Mouton Rothschild that he poured me (and that I spit out) won’t be something he remembers me by. “I never spit out Mouton Rothschild,” he confides. I must add, in the interest of full-disclosure, that he did graciously pour me another splash of this legendary cuvée, which I fully savored.

Pascal Boyé, Nicolas Feuillatte
Boyé can be authentically described as a kind of dashing figure in a romantic novel. The French champagne executive lives in NYC, spends his weekends in Aspen, and takes business meetings in Epernay and Bordeaux. “We are the youngest of the big champagne houses,” he explains. Started a mere 36 years ago in Epernay, France, the heart of AOC Champagne, the house prides itself on its modernity. “We are the pyramid of the Louvre,” says Boyé. The number one champagne house in France is number 5 in the U.S. Within the next year, according to Mr. Pascal Boyé, Feuillatte’s North and South America Export Manager, the world’s third largest champagne house will move to the number four position in the U.S.’ 22 million bottle-a-year market.

Alain Juppé, Mayor of Bordeaux
There isn’t a resident in Bordeaux and its environs who doesn’t sing Mr. Juppe’s praises. He took over as Mayor of Bordeaux in 2006, and has since carried out remarkable beautification and restoration projects. The modern, efficient tram system that whisks you around the mid-sized city is another thing to write home about.

Read Complete Article on Black Book Magazine 

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook