Tag Archives: St. Emilion

St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by Paige Donner, LFAW-TV

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Bordeaux Nibbles And Fresh Markets

by Paige Donner

Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring.

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Chartrons is the traditional wine district of Bordeaux where, during the city’s height of its centuries of wine trade with England, the wines were warehoused before being shipped out via La Garonne. Chartrons is now a charming district known for its many antique shops, lovely cafes’ and trendy boutiques. Soon, it will sport a pedestrian zone as well.

Chartrons Market, Bordeaux, France

Central now to the Chartrons District is the Chartrons Market Square and the covered market. About a 5-minute walk from the city’s expansive gardens, if you turn off the main street and wind your way along smaller, norrower ones, you will stumble onto this covered Chartrons Market made of stone, iron and glass and restored in 1998 from its 19th c. original building.

Its walls are flanked with outdoor chairs and tables to enjoy afternoon and evening drinks and its perimeter is surrounded by delightful choices of Salon de Thes and lunch restaurants, many of which serve dinner as well.

La  Bocca was recommended to me and when I saw the line going out the door for its Takeaway Sandwiches, 5 Euro which included a drink, I thought that was a good sign. I ordered a marinated artichoke and “Copa” sandwich (fine italian sausage), both of which were generously heaped onto a whole half baguette. About 10 diners were enjoying their lunch on premises, which is about all this Epicerie Fine can accommodate. With the business school just around the corner from its rue Notre Dame location, it does a roaring takeaway business for lunch. I took my sandwich and softdrink and walked the block down to the riverfront where there was plenty of open space and seating to enjoy my deliciously seasoned sandwich with other brownbaggers on this particularly sunny Spring afternoon.

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On Sundays, if you feel like getting some goodies from the fresh market, the Chartrons Market is closed, but just walk down to the riverfront where the Sunday Organic fresh market begins from Rue Raze and along the river for a good several hundred meters. You will find the delightful French cheeses, pastries, roasted chicken and roasting pork, vegetables and crepes if you want a readymade hot lunch to eat on the spot. The other choice includes fresh oysters served with local Bordeaux white wine and crusty fresh, French bread.

The Chartrons District has lots to offer and some of the fellow American travelers I met had the notion that it was outside the city! Back in the 16th c. it was outside the walled city but it has been a bustling local neighborhood of Bordeaux for several hundred years now.

Other corners of Bordeaux city are equally as delightful and if you wander around the streets just past the Opera House you will find lots of beautiful little squares, most of which are lined with fabulous dining options. Just be sure to adjust your inner clock – after all, you are now in the South of France and you are in wine country.

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Vinexpo Bordeaux 2011

Vinexpo Bordeaux 2011

BORDEAUX VINEXPO FROM 19 TO 23 JUNE 2011

Champagne Louis RoedererConcha y Toro and Baron Philippe de Rothschild are among just some of the world-class wines that will be represented at this year’s Vinexpo, Bordeaux.

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Alongside these major groups, large numbers of vigorous companies are also lining up: Symington Family Estates, Maison Louis Latour, Camus, Angus Dundee Distillers and many more.

Italy, France and Spain, which together account for nearly half the world’s production andexport more than 6 billion bottles of still light wines, are again very widely represented at thisVinexpo with national pavilions but also through well-known companies, such as Luigi Cecchi & Figli, Casa Vinicola Zonin and Gonzalez-Byass, as well as Hugel & Fils, Georges Duboeuf and Castel Frères.

The other leading producer countries have also reserved space for their national pavilions: Germany, Chile, the U.S., Austria, Portugal, Hungary, Greece, Brazil, etc.

Vinexpo Bordeaux on Local Food And Wine - Bordeaux

New At Vinexpo, Bordeaux 2011

What Vinexpo visitors and exhibitors will find new this year is the promotion of a number of tasting areas branded “TASTINGS BY VINEXPO.” These unparalleled facilities are designed to really enhance all the wine and spirits tastings and presentations organised in these areas.

Vinexpo's World's Best Sommelier 2009 - Local Food And Wine - Bordeaux

Thus in 2011, together with the rooms in Halls 2 and 3, the Convention Center becomes a state-of-the-art platform for high profile tastings and professional presentations with options for organising seated tastings, reception areas and conference halls. Of course, all these events are perfectly complementary with the many events and meetings organised directly on the different stands.

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