Anthony Gismondi interviews Glowbal Group’s CEO Emad Yacoub about what it was like for a successful restaurateur to have the Olympics in town. They are joined by co-host of the radio show Kasey Wilson on AM 650 Vancouver and Jack Lamont, Glowbal Group’s Head of Corporate Operations.
Discussion gives great insight into what it was like to deal with an extra 5,000 patrons per restaurant – per day! – and why Vancouver restaurants saw the need to add a gratuity onto group bills.
Gismondi and Emad are always worth listening to!