From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.
Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!
Welcoming cocktail of warm wine (vin chaud) and flammenkuche at 9:00 p.m.
Dinner follows and is served at 9:30 p.m. sharp. Chef Philippe Marc has created an original menu: (120 Euro p/p includes half-bottle of wine)
- Creamed pumpkin soup as appetizer;
- Raclette for main course;
- Baked pear served in its own juices; with a Savoie cookie as accompaniment.
- Wine served with this unique and warm winter meal is wine from Savoie’s Domaine des Ardoisières. Drinks also include mineral water and coffee.
Recommended dress code: down jackets, gloves, scarves and winter boots. : )