by Paige Donner(all photos copyright Paige Donner)
Every year about this time, as the leaves turn their gold, yellow, orange and red, a sweet tradition overtakes Paris. That tradition is the annual presentation by France’s superstar chefs of their creative interpretation of the Christmas Yule Log Cake, a staple on every French Christmas Dinner table.
Autumn is like a second Spring
With each falling leave like a flower
(seen posted as a sign in French as I walked yesterday evening along rue Fbg. St. Honoré)
The French bûche de noël
Over the years these Yule logs have become more and more creative. No longer are they a simple cake with frosting that has been rolled into a log form. Oh, no sirree!
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