by Paige Donner
In this episode of Paris GOODfood+wine you’ll to hear all about a small French bird called the ortolan, considered a traditional culinary delicacy in some circles.
The Ortolan, considered a (forbidden) delicacy in certain circles in SWest France.
Next, Paris restaurant critic and book author Alec Lobrano joins us again to review the hot, trendy, new restaurant Porte 12 in Paris’ 10th arrondissement.
Gabrielle Mondesire brings us her second installment from her interview of famed Parisian baker, Frédéric Lalos who goes a bit technical on us when he translates the fine art, and science, of fabulous bread baking.
To round up, I bring you an interview with Jonathan Bauer Monnaret, named Sommelier of The Year by the prestigious French food and wine magazine, Gault&Millau…
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