posted by Paige Donner
Every season has its culinary delights and traditions.
The Disgusting Food Museum will surely show you a few you might never have tried, let alone even heard of!
And a dish that may be disgusting to you – Casu marzu – maggot-infested cheese from Sardinia; Hákarl – well-aged shark from Iceland; Surströmming – fermented herring from Sweden; Stinky tofu – pungent bean curd from China; brain omelet from Mexico – may be a delight to others.
So if food is your language, calendar a bit of culinary culture this holiday season (or any season!) and stop in at this new museum. Its locations are in both Sweden (Malmo) and Los Angeles (but, of course!). Here you can get a mouthful of sights of culinary bites revered by our human brethren the world over.
October 29 – January 27
Slaghuset, Carlsgatan 12
View original post 177 more words