I SO wish I were poolside at a BBQ in the Australian summer sunshine right about now! Don’t you? Continue reading Episode 68: Eljays Restaurant, Esperance, Australia & 2 French Chefs
The Siege of Paris 1870 & the sad fate of two elephants, Castor & Pollux – Podcast, Local GOODfood+wine Continue reading 64: Castor & Pollux, Please Don’t Eat The Elephants – Podcast, Local GOODfood+wine
Pancakes in the Marais; Thankgiviing 400 year Celebration – Local GOODfood+wine Continue reading Episode 60: LGf+w Thanksgiving 2020; Pancakes In The Marais, Paris
Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to help myself of late, but my mind has been drifting consistently towards peace. Perhaps it … Continue reading 57: Chef Sebastian Gibrand Nobel Gala Dinner & Blue Grass Cooking Podcast PGf+w
by Paige Donner LISTEN HERE Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops would be closed. Only the essentials, like boulangeries (gotta love the French and their love … Continue reading 54: Wine, Supply Chains, COVID19 Paris GOODfood+wine March 2020 by Paige Donner
Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being. That’s welcome news for winemakers, vineyard owners and grape growers here in France as well as restaurateurs and fine French … Continue reading Episode 53: Perennials, Burgundy & Farmers PGf+w by Paige Donner
Paris GOODfood+wine podcast is now on iHeart Radio Catch all of our episodes on this top-shelf radio and podcast platform, US -based, that counts 128 million users! 08.07.18 iHeartRadio Celebrates 128 Million Users! (as of April 2019) We’re celebrating a big milestone today! Thanks to all you music lovers, we’ve officially surpassed 120 million registered … Continue reading Now on iHeart Radio, Paris GOODfood+wine podcast
by Paige Donner Today’s episode of Paris GOODfood+wine from this springtime in Paris is an interview with renowned Restaurant Critic, Andy Hayler, a quick tutoial on CBD Edibles, and a short report on Food Waste In Paris. Click HERE to LISTEN To start the show off today, I present a CBD Tutorial with a footnote on CBD Edibles … Continue reading 45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w
by Paige Donner Brace yourselves, your preferred cold brew may soon become a hot commodity. The price of beer is set to double, triple, even quadruple in the coming years. That’s what a team of international scientists have predicted when they studied computer models looking at a predictive global temperature rise on three areas: climate, … Continue reading Beer Is The New Climate Change Casualty
Vancouver Food And Wine 