by Paige Donner One of the World’s Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris ©2017 Paige Donner For this episode of Paris GOOD food + wine, we have with us one of the world’s top chefs, namely Mauro Colagreco. Chef Colagreco’s restaurant, Mirazur, near the Italian border in the South of France, … Continue reading Episode 27: Chef Mauro Colagreco & Rooftop Urban Paris Gardening on Paris GOOD food + wine
Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images Paris Food And Wine brings you what’s best in food, drinks, restaurants, cocktails and hospitality in the City of Lights. We are #ParisFoodAndWine And be sure to check out our radio show airing on World Radio Paris and … Continue reading The App #ParisFoodAndWine Get It Now!
Documentary about the rise of the Celebrity Chef. With Jamie’s fortune estimated at over £40 (million!) these cooks know how to whip it up in the kitchen. On and off screen. Doc is by BBC – so it’s all UK-centric. Would love to see this done covering other countries. @LocalFoodWine Follow us On Tumblr * Follow Us … Continue reading Julia, Jamie, Gordon – The Rise of The Celebrity Chef
With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds in that sunshine. Napa offers SO many great attractions the year round, but two of … Continue reading Napa March And April Events – Art and Taste of Yountville
By Paige Donner At the epicenter of chic, where rue Fbg. St. Honoré meets Avenue Matignon in the shade of Paris’s Élysée gardens, is where you will find the restaurant 114 Faubourg. As part of Le Bristol Hotel, but with a separate entrance and in an adjoining building, the lunch and dinner restaurant headed up … Continue reading Wine Evenings at Restaurant 114 Faubourg St. Honore
From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.
Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.”
Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region. Continue reading “The Wine Yacht”
Sponsored Post SAM THE COOKING GUY WANTS YOU TO CHECK OUT HIS INSIDER GUIDE TO THE FESTIVAL! San Diego’s beloved Sam the Cooking Guy has created a list of tips to help you master the 8th Annual San Diego Bay Wine & Food Festival! As a seasoned Festival veteran for the last 7 years, Sam … Continue reading Insider Guide to the 8th Annual San Diego Bay Wine & Food Festival
- Black Book – Best Champagne Bars Paris by Paige Donner screenshot Oct 4 2011
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