Kevin Greehy, Renaissance Vancouver Hotel Harborside
A member of various Chefs’ Associations and La Chaine de Rotisseurs Chef Greehy has devised menus at the Renaissance Vancouver Hotel Harborside that reflect the bounty and diversity of the different regions across Canada.
In harnessing these uniquely Canadian ingredients, each dish celebrates the country’s rich culinary heritage yet blends perfectly with today’s contemporary gastronomic style.
|CRISP SWEET POTATO AND SMOKED SALMON
2 Potatoes, washed, peeled and grated.
1 tbsp chopped dill and parsley combined
2 ea egg yolk
1 tbsp melted butter
1 tsp crème fraîche with caviar
smoked salmon – I slice per pancake
maché (lamb lettuce)
green and yellow peashoot
1 tsp caviar
1 ea dried lemon slice
1 ea dried lime slice
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