Fiending after the freshest eats the city has to offer? Let yourself be guided straight to glowbal grill and satay in Yaletown.
Lucky for you, this Vancouver favorite just re-opened in January after a gilted refurbishing.
This Robert Pattinson-favored spot has gotten an elegant uplift. You will now be seated in gold snakeskin suede banquettes and you should be ready for your close-up what with the light from the hammered brass-banded gold chandeliers reflected in the round mirrors hung all around the room.
Executive Chef Erik Heck has created new menu favorites. The “new” restaurant features a Meat Cellar – essentially a glass-walled meat cooler, displaying aged cuts of beef: ribeyes, striploins and tenderloins. Steaks are pulled down and butchered to order.
Don’t miss Edward’s/ Robert Pattinson’s fave, glowbal’s famous spaghetti and Kobe meatballs which remains a menu staple as do the sizzling satays.
Glowbal is open for dinner starting January 12, lunch starting January 13th and also for brunch. Tasty tip: brunch comes with complimentary basket of mini donuts.
More Fresh Eats at: Vancouver Food And Wine
glowbal grill and satay bar
1079 Mainland Street
T: 604 602 0835
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