Episode 14 Paris GOODfood+wine Happy Valentine’s Day From Paris!

Originally posted on Okanagan Food And Wine:
posted by Paige Donner Episode 14 Paris GOODfood+wine  Happy Valentine’s Day From Paris! This episode of Paris GOOD food + wine is dedicated it to the spirit of Valentine’s Day. We’re sending out lots of love and goodwill to you from Paris today in our broadcast. This episode is airing on… Continue reading Episode 14 Paris GOODfood+wine Happy Valentine’s Day From Paris!

Episode 11 Paris GOOD food + wine

posted by Paige Donner In this episode of Paris GOODfood+wine for November 2015 we’ll be hearing all about ways in which the centuries’ strong Franco-American relations are deepening. L’Hermione Frigate The golden nugget of this episode is an interview with members of the 1855 Bordeaux Grands Crus Classés organization telling us about their participation in supporting the reconstructed replica … Continue reading Episode 11 Paris GOOD food + wine

Notes From Champagne Vendanges, Cote des Blancs, 2015

Originally posted on Chérie Du Vin:
Notes & photo provided by http://www.larmandier.fr Quelques mots avant de rentrer dans cette période merveilleuse mais délicate des vendanges… Quand le fruit est cueilli, les dés sont jetés, il vaut donc mieux cueillir au moment où la qualité est maximale. 2015 se caractérise par une année sèche et chaude… Continue reading Notes From Champagne Vendanges, Cote des Blancs, 2015

What Happens When A 3-Star Chef Gets Creative With An Apple

Originally posted on Local Food And Wine:
by Paige Donner This 3-Star Michelin French chef is passionate about what he does. Today his passion, for taking French cooking to the next level,  is with La Sauce. Taking French cuisine to the next evolutionary level requires thought, ingenuity and skill. Voilà – French Chef Yannick Alléno shares… Continue reading What Happens When A 3-Star Chef Gets Creative With An Apple