Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

Originally posted on Local Food And Wine:
by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO THE PODCAST  It was scientifically explained that in… Continue reading Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

Episode 41: Natural Wine, Wine Calling and Sustainable Seafood podcast by Paige Donner

Originally posted on Okanagan Food And Wine:
by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE ? Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine… Continue reading Episode 41: Natural Wine, Wine Calling and Sustainable Seafood podcast by Paige Donner

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 PGf+w

Originally posted on Local Food And Wine:
by Paige Donner This episode of Paris GOODfood+wine is a tribute show to Anthony Bourdain and Jonathan Gold, both great figures in the world of culinary criticism and food journalism. who recently passed away. ON SOUNDCLOUD LISTEN NOW HERE ? This is what Bourdain said about Jonathan Gold:… Continue reading Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 PGf+w

EPISODE 37: GRØNT DANISH FOOD IN PARIS AND ATELIER DU SAKÉ

by Paige Donner For our wind-down of Season 4 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her GrØnt grains and smorgasbørd good eats. Of course she pronounces her native Danish words properly so I won’t even try to go there. Suffice it to say that the name of her food company,Grønt, means Green in Denmark.   PICTURED ABOVE … Continue reading EPISODE 37: GRØNT DANISH FOOD IN PARIS AND ATELIER DU SAKÉ