Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and media offers: paigedonner.info In this show, Episode 21,  we’ll be speaking with the co-founder of … Continue reading Episode 21 Paris GOOD food + wine November 2016

Election Cake – A Cake With A History, A Past And A Delicious Future!

For those of us throwing parties this weekend and into Tuesday for America’s bumfuzzling ’16 Presidential Election, this recipe, lifted off the New England Today food page, ought to set your course straight back to hearth and home (after stopping in at your local voting booth!). #MakeAmericaCakeAgain Here is what their researchers say about Election Cake: … turns outs out that … Continue reading Election Cake – A Cake With A History, A Past And A Delicious Future!

Wine School In Burgundy

by Paige Donner Just the mention of Burgundy wines gets most wine lovers’ taste buds salivating and their minds conjuring up those exquisite moments when they’ve tasted these delightful wines. Burgundy wines are most certainly beloved around the world but the complexity of the region, a self-described mosaic of patchwork “climats” or micro-terroirs, can leave … Continue reading Wine School In Burgundy